Giral Vinyes Velles Mixed Pack

The Giral Vinyes Velles lot includes three exclusive oenological gems made with grapes from old vines, a unique reflection of Priorat. This pack combines a fresh and mineral White Wine, ideal for pairing with fish and seafood; an elegant Red Wine, with notes of ripe red fruits, spices, and well-integrated tannins, perfect for meats and cheeses; and an original White Wine made from red grapes, which surprises with its complex character and gastronomic versatility. Each bottle captures the essence of the vineyard and the winery's mastery, making this lot an unforgettable sensory experience.

Giral Vinyes Velles Red

Made with 50% Grenache and 50% Carignan from old vines. Aged for 18 months in French oak barrels. "Buttery, elegant, complex." The expression of a land. A wine made to pair with red meats, whether grilled or stewed, and aged cheeses.

Giral Vinyes Velles White

Made with 50% White Grenache and 50% Macabeo from old vines. Aged for 12 months in French oak barrels. "Bold, delicate, and voluptuous." The elegance and complexity of the most primary aromas. Its high acidity makes it a perfect wine to accompany fish, fatty cheeses, and grilled meats. Winner of the Paris International Gastronomic Wine Competition 2018

Giral Vinyes Velles from Red Grapes

Made with 50% Grenache and 50% White Grenache from old vines between 65 and 80 years old. Aged for 12 months in French oak barrels. Giral Blanco de Tintos is an exceptional wine, as it is a wine made with a blend of grapes from red and white varieties. It presents spicy aromas from the Grenache and floral and pastry aromas from the White Grenache, along with careful work with fine lees. It is a wine that pairs very well with fatty foods such as cheese, salmon, tuna, or grilled meat. But we emphasize that it is an ideal wine to accompany sweet desserts such as dried apricots or crema catalana.