Ramón Bilbao Pack and Manuel Guillen Sliced ​​Meats

Ramón Bilbao Reserva red wine from the Rioja DO. Served with some nice slices of ham, chorizo ​​and salami, La Masrojana extra virgin olive oil with some toasted bread, a wedge of Cerrato sheep cheese and a jar of honey with Alemany walnuts.

• 1 bottle of Ramón Bilbao Reserva Rioja red wine
• 1 case of sliced ​​Iberian Cebo Manuel Guillen Shoulder 100 g.
• 1 Box of sliced ​​Iberian Cebo Chorizo ​​Manuel Guillen 100 g
• 1 Sliced ​​case of Manuel Guillen Iberian Cebo Salchichón 100 g
• 1 Bottle La Masrojana Extra Virgin Olive Oil 250 ml.
• 1 Bag of White Spike Baguette Toasts 100 g
• 1 Wedge Cerrato cured sheep cheese 225 g
• 1 Jar Honey with Alemany nuts 125 g