Semi-cured Pasteurized Sheep's Milk Cheese 200 gr [Sliced]

Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its smooth and pleasant flavor, and its very light ivory color. Weight: approx. 200gr. Curing: 3 months

Semi-cured cheese cut into wedges. Made with pasteurized sheep's milk, characterized by its smooth and pleasant flavor, and its very light ivory color. Weight: approx. 200gr. Curing: 3 months

Nutritional specifications Per 100g
Energy value 405 Kcal/1679 Kj
Fat (%m/m) 34 %
Saturated fats (%m/m) 24 %
Carbohydrates (%m/m) 2 %
Sugars <1%
Proteins 23%
Salt 1.3%
Calcium 800 mg (100%*)

Ingredients: Pasteurized sheep's milk, animal rennet, egg lysozyme (E – 1105), calcium chloride (E-509), lactic ferments and salt.