Acorn-fed Iberian Sobrasada with Truffle

The Extrem Puro Extremadura Acorn-fed Iberian Sobrasada is a gourmet product made from free-range Iberian pork, selected for its quality and the intensity of flavor provided by the acorn diet during the "montanera" season. This acorn-fed sobrasada stands out for its smooth and unctuous texture, a result of the natural fat infiltration typical of the purest Iberian cured sausage.

Its preparation follows a traditional curing process in Extremadura's traditional drying sheds, where the climate and time allow for the development of a deep aroma and a balanced flavor, with sweet and spicy notes that characterize authentic Iberian sobrasada. Paprika and natural spices enhance the essence of the meat and create a persistent and very aromatic taste profile.

The Extrem Puro Extremadura Acorn-fed Sobrasada is ideal for those seeking premium Iberian cured meats with their own identity. Perfect for spreading on toasted bread, accompanying aged cheeses, or adding a distinctive touch to gourmet recipes, it is an essential choice in any selection of high-quality charcuterie.

A product designed for gastronomy lovers who wish to enjoy the true flavor of acorn-fed Iberian pork, with the guarantee and prestige of one of the most recognized brands in the sector.

100% Iberian Breed

This ham comes exclusively from Iberian breed pigs, thus guaranteeing the purity and quality of the product.

Acorn-fed

During the "montanera" season, the pigs feed mainly on acorns, which gives the ham.

D.O.P. Dehesa de Extremadura

The most demanding designation of origin in Spain, guaranteeing the highest level of quality in the sector.

Ingredients

Lean pork and fat (160g per 100g finished product), sweet paprika, fleur de sel, spices, natural aestivum truffle (8%), natural truffle aroma (0.3%), preservatives: E252; E250 and antioxidants: E-320 and E-321. Allergens: Does not contain allergens, GMOs, or irradiated products