Moroccan Lemon Nougat 300g by Ángel León in a Case

The 300g Moroccan Lemon Nougat, designed by Chef Ángel León in collaboration with Torrons Vicens, is a masterpiece inspired by the rich culinary heritage of Andalusia. This unique and exotic nougat stands out for its unusual protagonist: the Moroccan lemon, an ingredient fermented in brine that provides an unrivalled flavour profile, with salty and citrus notes. This preparation of the lemon, so characteristic of Maghreb cuisine, allows for a complexity of flavours that evokes the freshness and intensity of the markets of Morocco and the Mediterranean.

The base of the nougat is made up of a soft caramel ganache and an almond praline, which together create a creamy and balanced texture. To provide a distinctive note and a subtle crunchy touch, ras el hanout, a traditional spice blend from the Maghreb, is added, adding depth and authenticity to the whole. The sensorial experience of this nougat manages to transport the diner to the other side of the Mediterranean, making it a true journey of exotic flavours.

Presented in an elegant box, this nougat represents the perfect fusion between tradition and innovation, being ideal for those looking to surprise during the Christmas season with a refined and internationally inspired dessert.