Lactic Turron 300g by Jordi Roca in a Case

The 300g Lactic Nougat, designed by Jordi Roca for the exclusive Sinergia collection by Torrons Vicens, is a masterpiece inspired by the dairy desserts that characterise the famous chef's cuisine. This nougat achieves a perfect harmony between creamy sweetness and crunchy textures, transporting diners to the unique and nostalgic flavours of childhood desserts.

The recipe includes a crunchy cream praline combined with a sheep's milk caramel, which provides an unmistakable richness and softness, evoking the delicate flavour of artisanal dairy products. Inside, there is a surprising sour guava toffee caramel, which adds an exotic and fresh touch, contrasting with the sweetness of the crunchy biscuit.

This nougat is covered with an elegant white layer, while its surface is adorned with delicate touches of caramel, which give it an irresistible visual appeal. As part of the Sinergia collection, where renowned chefs such as Ángel León, Quique Dacosta and Albert Adrià collaborate, Jordi Roca's Lactic Nougat combines tradition and creativity, offering a unique and innovative experience ideal for those who wish to savour a different and sophisticated Christmas.