Due to its structure and aging, it is ideal to accompany any type of food: caviar, smoked fish, salted fish, meat, foie and cured cheeses.
Serve between 7 and 8 ° C.
Five years of aging in bottle with cork stopper.
Straw yellow with golden highlights. Fine and persistent bubbles, slow in their evolution.
clean, frank Sweet nose with creamy notes of ripe fruit, vanilla and soft toasted nuances with a balsamic and smoky background of good complexity.
Fine and elegant in the attack in the mouth, with the excellent combined carbonic. Pleasant in its evolution, which highlights the silkyness of the foam on a background of vanilla, ripe fruit, toast and truffle. Very long and complex aftertaste, where aromas of nose and mouth are repeated, highlighting vanilla on a background of butter and toast, the result of its long aging.
Limited production, with numbered bottles.
In all our bottles we print the date of disgorgement that indicates the moment in which the cava has finished its aging Commitment and quality assurance.
Macabeo, Xarel·lo and Parellada
Coming from Penedès vineyards over 60 years old
Alcoholic graduation: 11.5% vol.
Total acidity (tartaric): 5.7 g / l.
Sugars: 0.60 g / l.
Dry extract: 16.40 g / l.