Wine

Wines with designation of origin from the best Spanish wineries. Red wine, white wine and rosé wine. Designation of origin wines Rioja, Ribera del Duero, Montsant, Priorat. The best Crianza, Reserva and Gran Reserva wines

Wine

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Remelluri Reserva red wine D.O. Rioja

This Reserva de Rioja is a good representative of the profile of Remelluri wines, the estate that Jaime Rodríguez Salís acquired in 1967 and that had previously exploited the Jeronimos of the monastery of Our Lady of Toloño, in the rich region of Labastida de la Rioja Alavesa . This winery is currently a classic in La Rioja because of the regularity of its wines. This is demonstrated by this red fruit rich and spicy expression and mature and elegant profile.

Price €18.76

Emilio Moro Crianza Red Ribera del Duero

This wine is named after its creator and is the alma mater of the winery. Elegant and subtle, marked by a very scarce production that brings out the best essences. It is a powerful, balanced wine with a supernatural elegance. With the aromas of the Tempranillo polished with the aging, the notes of wood appear in the background fused with the personality of the variety. The mouth is a reflection of the nose, powerful and fleshy but with a smooth and polished tannin.

Price €18.71

Wooden Box with 3 Bottles Castillo Ygay Gran Reserva special 2010

Castillo Ygay is Rioja at the highest level. It embodies the attributes of the great wines of the world. When tasting it, you can see the history of our wines, their essence: their aromas do not stop evolving, their flavor remains and their elegance grows over time. Castillo Ygay is our reason for being, making wines that give pleasure and that remain in history.

Price €304.20
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Dehesa de Luna Purgapecados

These grapes require that you work hard in the winery and that all the good things in them be extracted. This wine is made from parcel in French oak vats and has a capacity of 50 hl. The maximum fermentation temperature can reach 28-29ºC and the vinification process can last 30 days. The handling of the hat is an artisan job, based on punching and gentle pumping over. The malolactic fermentation takes place in barrels.

Price €30.00
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