Codorníu Non Plus Ultra Brut Reserve is the reference for traditional cava. A cava full of history in Spain, created in 1897 as the first Brut cava. It combines the traditional grape varieties Macabeo, Xarel·lo and Parellada, with elegance, balance and distinction. In its new design and label presides the exponent of quality, prestige and a long tradition.

Depth and transparency. Brightness and freshness. The most sincere expression of our landscape is obtained from a mosaic of calcareous lands in the Coster of the Bitlles River.

Recaredo Terrers is a totally dry Brut Nature, without the addition of expedition sugar. We recommend to taste it at a temperature of 8-10º C.

Cava Raimat Brut Nature the meaning of our existence, which is none other than sharing all our knowledge with you, as one of the most important references of sustainable viticulture.

Ars Collecta represents the legacy of almost five centuries of winemaking expertise. Our experience, together with an exhaustive understanding of our vineyards, have allowed us to create this unique blend of grape varieties that come from two different climatic areas and vineyards where the varieties can show their best potential. Chardonnay, the main variety in this blend brings freshness and ageing potential thanks to the continental climate. It is rounded off with Xarel·lo and Parellada from Penedès, which has a Mediterranean climate.

Jaume Codorníu Ars Collecta, a large emblem reserve of Codorniu, a tribute to its origin, of limited edition, and with a select coupage that is born from the strict selection of the oldest vineyards and the best grapes from qualified places: Pinot Noir, Chardonnay and Xarel·lo. With this cava, limited edition and with numbered bottles, the winery recalls the heritage of a tradition started more than 450 years ago.

Jaume Codorníu is a tribute to the origin and the terroir and is dedicated to those who enjoy and deeply love cava.

Reina Maria Cristina Reserva Brut was born in homage to Queen María Cristina for granting the title of "supplier of the royal house" to the Codorniu winery in 1897. It is the first "Blanc de Noirs" cellar made 100% from the variety Pinot Noir ink. The grape comes from the area of Conca de Barberá whose moderate continental climate helps to enhance aromatic concetration and the body of a very delicate variety and difficult to grow. In addition, the stony soils of the region provide distinguished mineral touches to the grapes.

Ars Collecta represents the legacy of almost five centuries of winemaking expertise. Our experience, together with an exhaustive understanding of our vineyards, have allowed us to create this unique blend of grape varieties that come from two different climatic areas and vineyards where the varieties can show their best potential. Pinot Noir from Segrià (Continental) is the main variety, giving freshness and ageing potential. Trepat from Conca de Barberà (Continental) and Xarel·lo from Penedès (Mediterranean) complete the blend.

Cava Ars Collecta Codorníu represents the legacy of almost five centuries of winemaking expertise. Our experience, together with an exhaustive understanding of our  vineyards, has allowed us to create this unique blend of grape varieties that come from two different climatic areas and vineyards where the varieties can show their best potential. Pinot Noir from Segrià (Continental) is the main variety, giving freshness and ageing potential. Trepat from Conca de Barberà (Continental) and Xarel·lo from Penedès (Mediterranean) complete the blend. A great reserve, complex, expressive and long-lived

Brut Reserve with freshness and softness. Versatility. The cava of any time.

Kripta is a cava from the oldest vineyards in Penedès. The maximum expression of the native varieties in its territory.

The best known cava of Juvé & Camps, is a Brut Nature made from the grape must of our Espiells (Can Rius), La Cuscona and Mediona farms.

The Gramona III Lustros belongs to a winery of long tradition and prestige, founded in 1921. This cava is a benchmark of quality among the Brut Nature produced in the setting of Sant Sadurní d'Anoia.

Gramona Imperial Grand Reserve Brut is a sparkling wine made by the Gramona winery in Corpinnat, located in Sant Sadurní d'Anoia (Barcelona). It is made from the varieties Xarel.lo, Macabeo and Chardonnay, using the traditional "champenoise" method, where it goes through a 3-4 year aging.

150 years keeping the secret deserve something different, unexpected and magical. And it was during a full moon night, strolling among the vineyards that he thought… “we will make the most magical cava we have ever made and keep in each of the bottles a little party, joy, madness and this light of Moon"

The Vallformosa Gala Reserva Brut Nature Cava is a powerful, fresh, creamy and tasty cava.

Anna dresses at night to surprise with the utmost sophistication and elegance. Anna Codorníu Blanc of Noirs is a vital and expressive brut cava that consolidates Anna in the front row among the pioneers in the elaboration of newly conceived cavas: the Blanc of Noirs. Discover a white cava made exclusively with Pinot Noir red grapes, with aromas of violet and red fruits. Because of its history, its coupage and its versatility, Anna has become the most emblematic cava of Codorníu.

Anna Codorniu Brut Rosé is a cava that combines glamor, femininity, innovation and modernity with the experience and history of what is probably the pink version of Codorníu's most emblematic product, Anna of Codorníu.

Raimat Gran Brut is a cava made by Raimat Wineries.
It is a great, seamless, delicious cava that surprises us with its complexity and creaminess. It has a complex and seductive aromatic profile.

Gran Codorníu Chardonnay Reserve is the faithful reflection of a grape, a terroir and a vintage, the best expression of the Chardonnay grape of the oldest vineyards in Codorníu. The fruity notes stand out in this Brut Nature cava. Its magnificent structure has its origin in the fermentation in contact with oak of part of its base wines and in aging for more than 15 months.

Mistinguett Cava Brut Reserva is a tribute to women who achieve their dreams during their maturity, as Mistinguett did. A woman who after 50 years of career became one of the most important vedettes of all time.

Sparkling Corpinnat Brut Nature made with grapes of the Chardonnay variety, by the Gramona winery located in the Penedès region, in Sant Sadurní d'Anoia (Barcelona). Limited edition of 200 bottles.

The Gramona Enoteca Brut elaborates with 75% of the Xarel·lo grape and 25% of Macabeo from the flat plot. Vines planted on clay soils with sandy substrate and calcareous bed. Truly exceptional aging for 12 years, in rhymes and with a cork stopper. Rinsed on desk, removed and manual uncorking.

Enoteca Gramona Brut Nature is one of the most well-kept jewels of Gramona, a Gran Reserva that, with its 12 years of maturation, takes aging to unknown extremes. It is made from a blend of xarel·lo (75%) and Macabeo (25%) from the La Plana estate, a plot of clay soil with a sandy substrate from which the best cavas from Gramona are born.

A unique cava born in an exceptional place that has a different microclimate than the rest of the plots in the Espiells vineyard. Cava is a beautiful pale pink color with salmon undertones that reflects its long aging years. Its slow effervescence fills the rosary glass with tiny bubbles that, when reaching the surface, form a stable crown.

Monovarietal of xarel·lo from Espiells. Of a beautiful golden color, with deep and complex aromas that surprise. Intense notes of stone fruits (peach, apricot, loquat ...) coexist with aromas of brioche and butter. Little by little, as the cava opens, a faint background of walnuts and curry appears, as well as the slight touch of toast, typical of long aging. The palate is very creamy, structured and incredibly fresh. Its persistence is remarkable and leaves us with memories of dried apricots (dried apricots), walnuts and fine pastries.

This Gran Reserva cava, made in the Espiells (Can Rius), Mediona (Can Massana) and La Cuscona estates, is only born in exceptional vintages. Of a golden color with new gold nuances, its aromatic expression highlights the freshness, with notes of white flowers and stone fruits, which coexist with complex nuances typical of a long-aging cava: toasted, spices, honey ... The passage through the mouth It is intense, seductive and friendly, with creamy sensations and long persistence, and with a glorious finish where fruit memories appear again.

This Gran Reserva cava, single varietal Brut of pinot noir, has a limited edition of 5,520 bottles. In the average 7 years of aging on its lees, Milesimé Rosé shows fresh and floral aromas, balsamic, with notes of toilet grass, jasmine and candied fruit. It is spacious and tasty, very attractive thanks to its bright salmon pink color. A cava that harmonizes perfectly with pasta, white meats, fish and seafood, Japanese cuisine and pastries.

This Brut Reserva cava, aged for 25 months, is made with the pinot noir variety grown in Espiells. It is presented with a beautiful golden color with slight reddish nuances. Its varietal character prevails in the aromatic expression, with notes of cherry and white fruit, on a citrus, honeyed background and with hints of toasted bread. The palate is structured and elegant, with a magnificent effervescence, pleasant unctuousness and remarkable persistence

This Cava Brut Reserva with 24 months of aging, is made only in the best vintages from the flower must of the Chardonnay variety. With a beautiful golden color, superb foam and fine and abundant bubbles, it has a very distinguished expression.

Gramona Case with 2 bottles of Cava Celler Batlle Brut 2010

Gramona Case with 2 bottles of Cava Argent Brut 2014 ECO.

Gramona Case with 2 bottles of Cava Argent rosé Brut Nature 2016 ECO.