The most noble and coveted Iberian ham, considered one of the four gastronomic jewels on the planet, is delivered in pieces; You are one step away from enjoying one of these. The hind legs of the 100% Iberico acorn-fed pig EXTREM PURO EXTREMADURA are an intense red color with a minimum streak of pearly fat.

At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.

This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars. 

Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage. 

Sánchez Romero Carvajal acorn-fed 100% ibérico. Its quality and deep flavours will surprise you! A healthy and absolutely delicious delicacy that is an essential part of the robust Mediterannean diet.

 Sánchez Romero Carvajal acorn-fed 100% ibérico shoulder ham whole ham leg.

An Ibérico pork ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. Each pork ham is unique and of the very highest quality, backed by the official "Los Pedroches" Designation of Origin. This pork ham received the prize for "The Best Bone in dry cured acorn-fed 100% ibérico pork Ham D.O.P. Los Pedroches 2019", as well as the "Superior Taste Award 2019". Now is the time to buy an Ibérico pork ham that will impress even the most demanding palates!

The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.

The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.

The pork shoulder COVAP Alta Expression are very highly rated for the juicy meat that comes from the foreleg of the 100% pure-breed Ibérico pig. Each pork shoulder is unique and of the very highest quality, with an unmatchable flavor backed by the official Designation of Origin "Los Pedroches". Direct from our Natural Curing Houses.

SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.

Piece weight 4.9-5.2Kg

The ALTANZA Acorn-fed 100% Ibérico Shoulder Ham is synonymous of quality. With an elegant presentation of straight leg and skin combined with a delicate flavor not excessively salty, with a pleasant and natural aroma, make this Iberian bait palette a product of the highest quality.

The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.

The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.

Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.

Cebo de Campo shoulder 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.

Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.

Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.

50% Iberian bait Iberian shoulder, raised in semi-freedom in the Salamanca region. With an approximate weight of 5.5 kg.

The family of ecological products of Extrem Puro Extremadura grows. From now on you can enjoy the new Iberian acorn shoulder 75% organic Iberian breed, one more step in the brand's commitment to preserving the environment; especially with the pastures of Extremadura.

This Don Ulpiano 100% Iberian Acorn Shoulder has been made in Salamanca in a completely artisanal way and although smaller in size, it shares most of its characteristics with ham. Its internal structure with a fan-shaped bone, gives it a slightly different appearance but with the same intensity of aromas and flavors.

Made in Salamanca in a completely artisanal way. With a minimum curing of 36 months, it is characterized by its intense flavors and aromas. HAM DON ULPIANO PLATINO, is the highest quality of all our products.

With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.

Made in Salamanca in a completely artisanal way, it comes from a pig raised in freedom, finishing its bait exclusively with natural feed. With a minimum cure of 28 months of age, they give the product an incomparable aroma and unctuousness. A slight sweet taste makes HAM DON ULPIANO PLATA, appreciated by the most demanding palates.

Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. Acorn-fed Iberian ham 50% Iberian breed (Weight between 8.5 - 9kg). Gluten Free Product. Curing: 36 Months. Breed: 50% Iberian. Weight: Between 8.5 - 9 kg. Brand: Montetances

Get to know the Iberian piece best valued by some of the most internationally recognized chefs. The Iberian shoulder is synonymous with tenderness and juiciness. Located on the front leg of the ham, it is impregnated with the aromatic intensity of the Iberian pig and collects a series of unmistakable nuances. Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. 1 Iberian acorn-fed shoulder 50% Iberian breed (5.5kg) Gluten-free product

The Juan Manuel Acorn-fed Iberian Ham is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.

Acorn-fed 50% / 75% Iberian Ham with Guijuelo origin, is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.