Bottle of 70 CL of Gin AMPERSAND Citrus Dry, with a graduation of 40º.

Bottle of Gin BOTANIC Cubical Premium, 0.70L. Made with English grain, subjected to three distillation processes.

Bottle of innovative Gin PUERTO de INDIAS Strawberry (strawberry flavor), 0.70L.

Perfectly balanced. It is elegant, smooth and persistent in the mouth, with an alcohol content of 44%. A perfect balance between intensity and delicacy.

The 19 aromatic and botanical plants that make up Citadelle combine perfectly with the blend of herbal teas and lemongrass extract from the Fentimans tonic.

XORIGUER Gin Bottle, 0.70L. Made in the Balearic Islands.

Bottle of Black Vermouth ESPINALER of 0.75L. Ideal to accompany the appetizer moment.

CINZANO Rosso 50cl, a vermouth of Cinzano distilleries made in Italy.

MARTINI Rosso of 0.75 liters, a vermouth made in Italy that has an alcoholic degree of 15º.

Pacharán Berezko Premium 1 liter is a pacharan made in Spain and with 28º degrees.

Prepared by Bodegas Ruavieja, Ruavieja Herb Liqueur is a herbal liqueur from Spain with 30 degrees.

Bodegas RUAVIEJA produces Aguardiente de Orujo Ruavieja, a brandy produced in Spain that has 42º of alcoholic graduation.

Bottle of Anise DEL MONO sweet 0.70 liters. Anise DEL MONO is a very popular drink ideal for the desktop, whether alone or with company.

Havana Club 7 Years, a Dark rum made in Cuba and with 40 degrees.

Case of 4 bottles. Red, White, Brut and Garnacha.

700 ml bottle. of delicious spirit drink, made from lemon distillates and a more than careful selection of raw materials.

Sangría Lolea brings us an ideal cube to ice-cool our Sangrías Lolea or any stylish drink. Great to decorate too. And inside a bottle of Sangría Lolea Roja and one of Lolea Blanca.

Pack of two 750 ml Sangría Lolea bottles. A bottle of Lolea Roja and another bottle of Lolea Blanca. To enjoy with joy.

Hexagonal laminated cardboard box containing 8 bottles of 20cl. (4 lolea Nº1 and 4 Nº2 of 20 cl), 8 silk-screened polycarbonate glasses, 8 logoed straws and a bottle opener. At the same time it becomes a practical ice bucket to take on a picnic.

A delicious variety of Sangría Lolea, with 100% Organic Garnacha grape, spicy and fruity, reminiscent of red fruits, in combination with natural lemon juice and a touch of cardamom, without losing the frizzante touch. For demanding palates and perfect for cocktails.

This exclusive case, keeps the essence of Galicia.

Brandy of coffee, chestnuts, herbs, queimada, and creams of rice pudding, chocolate with cherries and coffee.

Extraordinary Sangría NIMÚ, made with red wine of the Tempranillo variety.

It stands out for its natural extracts of citrus fruits, its grape must, cane sugar and cinnamon, which provide the palate with the perfect combination of the aroma of grapes, spices and fruits.

Extraordinary Sangría NIMÚ, elaborated white wine of the Airén variety.

The Sangría Blanca Nimú surprises for its natural fruit extracts and the subtle notes of orange blossom that soft in the mouth, emphasize the refreshing flavor of the white grape.

Fresh, sweet, pleasant and ready to share.

Made with Tempranillo variety red wine, grape must, cane sugar and lemon aroma, the NIMÚ summer red shows its personality by uniting natural raw materials with the traditional principles of the usual summer red.

Delicious artisan sangria with a touch of frizzante, made with red wine from Cabernet Sauvignon and Merlot grapes, natural orange and lemon and cinnamon juice.

Suggestion: serve very cold, in a tall glass or glass with a lot of ice accompanied by citrus, peach or strawberries. Surprising with basil.

750 ml bottle.

Delicious artisan sangria with a touch of frizzante made with white wine from Macabeo and Chardonay grapes, natural orange and lemon juice and a touch of vanilla. Ready to take anytime, anywhere.

Suggestion: serve very cold, in a tall glass or glass with a lot of ice accompanied by citrus, pineapple or strawberries. Surprising with peppermint.

A refreshing combination with attractive pale pink frizzante wine with hibiscus flower and a note of ginger.

LOLEA Rosé is sweet and floral. Without a doubt, it is the most sophisticated.

A new concept of sparkling white wine cocktail with elderflower and wild apples, giving it a fruity and dry touch. This LOLEA Brut is balanced and smooth, for smiling palates. It is the most refreshing LOLEA.

Serve very cold in a flute glass or with ice in a balloon glass with cut lime and mint leaves.

Intense distillate. Bagasse from Albariño 100% (strains of 50 years).

A powerful delight on the palate for its lively and warm flavor.

Distilled (herbal liqueur) intense. Bagasse from Albariño 100% (vines of 50 years) macerated with 8 fresh herbs.

Powerful, balsamic and long-lasting.

Distilled (coffee liquor). 100% Albariño bagasse (50-year-old vines) macerated with Blue Mountain Jamaican coffee bean.

Intense, tasty and with an excellent memory of coffee.

Made with a unique recipe based on high quality dry white wine. The careful selection of aromatic herbs, among which the Artemisia vulgaris, the Dittam of Crete and the Kina, stand out, giving it a unique bouquet.

In 2014 one of our most emblematic products went on sale: the Vintage Vermouth Espinaler 50cl. A new format that begins a collectible of bottles, which with their drawings narrate what the Espinaler Experience is, and how the history of the brand has evolved so far.

In 2014 one of our most emblematic products went on sale: the Vintage Vermouth Espinaler 50cl. Due to its great success this 2019 the new Vintage Vermouth in 1 liter format is born, the same quality as always but with twice the content. A new format that begins a collectible of bottles, which with their drawings narrate what the Espinaler Experience is, and how the history of the brand has evolved so far.

Marc de Juvé y Camps, is a pomace from the Juvé and Camps distilleries, produced in Spain, which has an alcohol volume of 42 degrees.

Voortrekker Super Premium. Geneva from Holland. Voortrekker is the gin of the pioneers due to its Dutch origin, the birthplace of the gin.

Eight botanicals create the unique Voortrekker scent: juniper, South African oranges, licorice, vanilla, coriander, angelica root, lemon peel, and ginger.

The world-famous gin in its signature blue bottle. Each drop contains 10 botanicals hand-selected in exotic locations around the world.

From the heart of Wales, in the Brecon Beacons National Park, this gin is produced using five batch distillations in a copper alembic, following a centuries-old recipe. The botanicals that nuances its flavor are juniper, coriander, licorice, cinnamon, lemon and orange rind, nutmeg, cassia, lily root and angelica.

Four times distilled and triple filtered, it is a gin with a transgressive aesthetic but faithful to the most British style. It has seductive notes of fruit and citrus, with a refreshing character and a balanced finish, making it an ideal gin for both the classic gin and tonic or for any other cocktail.

Fifty Pounds Gin (43.5º) is the result of a perfect balance and combination of herbs, spices, fruits and flowers, together with cereal alcohol mixed from a secret recipe. The distiller, a master of the London Distiller's Guild, employs a procedure that has been used for centuries and known as the “Batch Distillation Process”, which for many is the purest and most efficient way of obtaining the best spirit from the best gins.

Kinross Gin Citric & Dry gin is a distilled gin, 40% Vol. Obtained from rectified alcohol of cereals that macerates and distills juniper combined with different botanicals and citrus fruits, mainly lemon, orange and grapefruit. Gin that enhances subtle citrus notes. These citrus notes blend perfectly with the juniper aroma obtained through careful distillation of the berries.

Kinross Gin Tropical & Exotic Fruits (40º) is a triple distillation gin. Made from juniper combined with different roots, herbs and tropical fruits, it has an elegant, fresh and intense aroma, sweet and citrus. The first notes are mango, followed later by vanilla, angelica and menthol, with a finish of passion fruit and pineapple.

Gin Mare is a gin made using unique and Mediterranean botanicals. Mediterranean gin that includes botanicals such as arbequina olives, basil, rosemary and thyme. It is distilled in a single alembic, giving it an author's stamp.