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The flagship product of ALTANZA Hams is without a doubt its authentic Iberian Bellota Ham D.O.P. Jabugo SUMMUM quality. This amazing ham comes from Iberian pigs fed exclusively on acorns during the montanera period in own pastures which gives it an extraordinarily refined and at the same time potent flavor, one of the best hams in the world.

The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.

An Ibérico pork ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. Each pork ham is unique and of the very highest quality, backed by the official "Los Pedroches" Designation of Origin. This pork ham received the prize for "The Best Bone in dry cured acorn-fed 100% ibérico pork Ham D.O.P. Los Pedroches 2019", as well as the "Superior Taste Award 2019". Now is the time to buy an Ibérico pork ham that will impress even the most demanding palates!

Sánchez Romero Carvajal acorn-fed 100% ibérico. Its quality and deep flavours will surprise you! A healthy and absolutely delicious delicacy that is an essential part of the robust Mediterannean diet.

At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.

The Marqués de Riscal reserves are basically made from grapes from Tempranillo variety vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa.

In Marqués de Riscal, there were cellar wines, within its Historical Reserve, such as the Medoc Reserve and the XR without becoming commercial names. In the style of Jerez foremen, the winemaker marked some of his barrels with a chalk with the word XR, having found some special characteristics that were not found in others.

Muga Prado Enea Gran Reserva Tinto Rioja, with 80% tempranillo, 20% garnacha, mazuelo and graciano. This wine paired well with casseroles, meat dishes, fish and cheese, and can even be enjoyed by itself, without any accompaniment.

Muga Selección Especial Reserva is a great red wine. A classic of the D.O. The Rioja. It is made by Bodegas Muga in Haro, one of the populations with more concentration of wineries around the world.

Made for lovers of good wine who bet on a safe value. A world famous wine that reflects the character of an entire land full of stories, customs and charm; where modernity and tradition go hand in hand. Our classic that marked a before and after in the history of Spanish and Ribera del Duero wine internationally. Distinguished by its personality, bouquet and structure.