Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
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Packs, boxes, lots and baskets with the best Gourmet product. Special Gourmet boxes with 100% Iberian ham, wine, cava, cheese, oil, nougat and sweets
Christmas Boxes, Baskets and Lots complete with the most special products for this Christmas. Give these product packs as a gift or enjoy them with family or friends. Christmas baskets and lots made up of Iberian ham, wine, cava, nougat and other classic products of these holidays.
Cinco Jotas hand-carved acorn-fed 100% ibérico ham in individual 80 g packet.
Gehry Selección wine is the result of a careful selection of grapes from our own vineyards that are over 80 years old. After careful tillage of the vines during the summer, the ripening of the grapes was supervised in accordance with the standards applied in Marqués de Riscal, selecting the harvest grain by grain in our manual selection tables in order to achieve this magnificent and exclusive wine Selección Frank Gehry Reserva Cosecha 2012.
Monovarietal of xarel·lo from Espiells. Of a beautiful golden color, with deep and complex aromas that surprise. Intense notes of stone fruits (peach, apricot, loquat ...) coexist with aromas of brioche and butter. Little by little, as the cava opens, a faint background of walnuts and curry appears, as well as the slight touch of toast, typical of long aging. The palate is very creamy, structured and incredibly fresh. Its persistence is remarkable and leaves us with memories of dried apricots (dried apricots), walnuts and fine pastries.
Ripened caviar. Intense flavor, long in the mouth, with hints of nuts and cream. Unctuous roe. Traditional Iranian recipe. Indicated to be consumed with other ingredients. Our Traditional Osetra caviar is packed in 200g metal cans
Extra Virgin Olive Oil Denomination of Origin Sierra de Segura (Jaén).
Pack of 6 glass bottles of 0.5 liter (1 bottle € 10.95)
The hallmark of two of the most emblematic places of our geography have come together: the sobrasada from the Balearic Islands and the 100% acorn-fed Iberian from the pastures of Extremadura. La Sobrasada Ibérica by Extrem & Costa de Salazar is a signature sobrasada made with the traditional recipe of Formentera and the best lean 100% Iberian acorn-fed pork from Extrem Puro Extremadura.
The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
Sánchez Romero Carvajal acorn-fed 100% ibérico. Its quality and deep flavours will surprise you! A healthy and absolutely delicious delicacy that is an essential part of the robust Mediterannean diet.
SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.
Piece weight 4.9-5.2Kg
This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.
Marqués de Cáceres Crianza Tinto Rioja with varieties 85% Tempranillo, 10% Garnacha ink, 5% Graciano. A sweet and fresh Crianza Boca, its tannic plot merges with ripe and fresh fruit in a friendly set. Long, tasty at the end of tasting.
The Riscal reserves remain for approximately two years in American oak barrels, configuring a wine that falls within the canons of Riojan classicism, fresh, fine, elegant and with great aging potential. Before going to market it has a minimum period of refinement in the bottle of one year.
Barón de Chirel, from Bodegas Marqués de Riscal, is a wine with a beautiful cherry red color, high and dark robe. Powerful aromatic intensity, where the toasts and spices contributed by the Allier oak stand out
The Marqués de Riscal reserves are basically made from grapes from Tempranillo variety vines planted before the 1970s, located in the best calcareous clay soils of the Rioja Alavesa.
Great Moon goes further. Because it is the result of having wanted to go very far in its composition. The ability to carry it out is reinforced by the diversity of plots and the technical complexity of our vineyard.