100% Sliced Tenderloin Cinco Jotas 80gr. -Cutted by hand by a master cutter of a 100% Iberian acorn loin. The 100% Iberian acorn loin in 80 grams format is a guarantee of success at any table.
There are 32 products.
100% Iberian acorn aces in 4 sachets of 80 g with Ham, Shoulder, Loin and Presa.
A loin like this can never be the result of chance. Made with 100% Iberian pigs and after a natural and artisanal healing process, together with the dressing with the best oregano and Paprika from La Vera.
To speak of the 100% Iberian acorn loin is to speak of excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.
The maximum expression in the 100% Iberian loin from Extrem Puro Extremadura. An unmistakable Iberian loin, with that reddish brown color and intense aroma, which turns each bite into a unique moment.
A cured loin from the pure-bred Iberian pigs and prepare with a traditional recipe. 500 - 600 gr. aprox.
Half pice of Sánchez Romero Carvajal acorn-fed 100% ibérico cured loin. Whole piece with an approximate weight between 450 and 500 g.
An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of lean wines of great purity, its perfect dressing with Mediterranean spices of extreme quality.
An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mixture of lean meats of great purity, its perfect dressing with Mediterranean spices of extreme quality. 3 envelopes of acorn-fed Iberian chorizo of 80 grams.
80g sliced Iberian Acorn-fed Chorizo Fruit of the best selection of noble meats, Mediterranean spices and a first-ground paprika, make this product, with an intense and powerful flavor, the best definition of Extremadura cold meats. 3 envelopes of acorn-fed Iberian chorizo of 90 grams
Cinco Jotas acorn-fed 100% ibérico presa in packet of 80 gr. is one of the great delicacies of Cinco Jotas.
Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 gr.): one of the great delicacies of Cinco Jotas.
For lovers of freshly-carved acorn-fed 100% ibérico ham, Cinco Jotas has designed a format that allows you to obtain the perfect slice without mastering the art of carving an entire ham leg. 800 gr - 1,200 kg.
100% Iberico Bellota Loin of great quality, sliced format of 100 grams.
Chorizo ibérico de bellota de gran calidad, en formato loncheado de 100 gramos.
100% Iberico Bellota Loin in 500 grams format.
High quality Iberian Acorn-fed Chorizo, 500 gram format.
High quality Iberian acorn assortment, sliced format of 150 grams.
High quality Iberico Bellota Salchichón, sliced format of 100 grams.
High quality Iberico Bellota Salchichón, format 500 grams.
Serrano sausage in sliced format of 500 grams.
Pack of 18 sachets of Iberian products. A pack to enjoy with the family or to make a very special gift. Enjoy authentic 100% Iberico acorn ham and the Extrem Puro Extremadura range of excellent Iberian ham.
LLonganissa de Pages sliced in 200 gram format.
LLonganissa de Pages sliced in 100 gram format.
Sliced Iberian Bait Loin 50% in a 100 gram format.
Beautiful "WhiteBox Premium" box with 3 pieces (approximately 250-350gr per piece) of 1/4 of 100% Iberian Loin, Chorizo and Acorn-fed Iberian Salchichón.
The hallmark of two of the most emblematic places of our geography have come together: the sobrasada from the Balearic Islands and the 100% acorn-fed Iberian from the pastures of Extremadura. La Sobrasada Ibérica by Extrem & Costa de Salazar is a signature sobrasada made with the traditional recipe of Formentera and the best lean 100% Iberian acorn-fed pork from Extrem Puro Extremadura.
1/4 piece of 100% organic Iberian Acorn Loin presented in vacuum-packed bag and with canister.
1/4 piece of 100% organic Iberian Acorn Chorizo presented in a vacuum-packed bag and with a canister.
Half a piece of 100% organic Iberian Acorn Salchichón presented in a vacuum-packed bag and with a canister.
A special pack of Don Ulpiano sausages. Acorn-fed Chorizo, Acorn-fed Salchichon and Field Cebo Loin
Chorizo and Iberian Cular Salchichón 50% Iberian breed, made by hand, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. 5 Iberian acorn sausages 50% Iberian breed whole piece and 5 Iberian acorn sausages 50% Iberian breed whole piece Montetances.
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