Lot with Iberian Shoulder from Jabugo "Iberjabug"

We know that giving a ham is always a great success, that is why we present the Jamonero J-1 batch, an incredible batch with good quality products, it is composed of a bottle of DO Rioja red wine Monte Real Gran Reserva, a bottle of DO Ribera del Duero red wine Finca Resalso by Emilio Moro, a bottle of Cava Hill Cuvée Panot Gran Reserva Brut Nature, a Iberjabug acorn-fed Iberian Front Ham, Dehesa del Yeltes acorn-fed Iberian salchichón, a piece of Dehesa del Yeltes acorn-fed Iberian chorizo ...

€242.74
Tax included

We know that giving a ham is always a great success, that is why we present the Jamonero J-1 batch, an incredible batch with good quality products, it is composed of a bottle of DO Rioja red wine Monte Real Gran Reserva, a bottle of DO Ribera del Duero red wine Finca Resalso by Emilio Moro, a bottle of Cava Hill Cuvée Panot Gran Reserva Brut Nature, a Iberjabug acorn-fed Iberian Front Ham, Dehesa del Yeltes acorn-fed Iberian salchichón, a piece of Dehesa del Yeltes acorn-fed Iberian chorizo , a piece of Monte Nuevo mixed cheese, Castillo de Toya extra virgin olive oil DO Sierra de Cazorla and Arbequina olives macerated in La Masrojana home style.

All this presented in a luxury case.

  • 1 Iberian acorn-fed Iberjabug shoulder from 5 to 5.50 Kg. Approx.
  • 1 Bot. DO Ribera del Duero red wine Finca Resalso by Emilio Moro
  • 1 Bot. Wine DO Rioja red Monte Real Gran Reserva
  • 1 Bot. Cava Hill Cuvée Panot Gran Reserva Brut Nature
  • 1 Piece Acorn-fed Iberian Chorizo Dehesa del Yeltes 400 grs. Approx.
  • 1 Piece Acorn-fed Iberian Salchichón Dehesa del Yeltes 400 grs. Approx.
  • 1 Piece Monte Nuevo cured mixed cheese 500 grs. Approx.
  • 1 Jar Arbequina olives macerated home-style La Masrojana
  • 1 Amphora of extra virgin olive oil Castillo de Toya DO Sierra de Cazorla 250 Ml.
JAMONERO-J-1

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