Christmas Trunk with 100% Iberian Bellota Shoulder Sánchez Romero Carvajal

Discover holiday indulgence in our captivating luxury trunk, a culinary masterpiece that elevates the holiday celebration. This gastronomic treasure presents a Sánchez Romero Carvajal 100% Iberian acorn shoulder from 4.50 to 5 kg, symbolizing the excellence of Spanish tradition.

Accompanying this gift of delicacies, you will find two bottles of Parxet Cuvée 21 organic cava, a bottle of premium Nordés gin, red wines such as Rioja Montecillo Gran Reserva and Ribera del Duero Barbudo Roble, as well as a Rueda Emina Verdejo white from Bodegas Matarromera.

The variety continues with cake and stone cream nougat bar, artisan neulas, traditional Polvorones, jar of peaches in syrup, piquillo pepper pâtés and organic campaign, tomato mousse with anchovy, light tuna in extra virgin olive oil organic, extra virgin olive oil, sliced Iberian bait loin, salchichón and acorn-fed Iberian vela chorizo, and a wedge of cured blend cheese.

This magnificent trunk represents the culmination of gastronomic elegance, offering an unparalleled Christmas experience full of exquisite flavors and memorable moments.

• 1 100% Iberian acorn-fed shoulder Sánchez Romero Carvajal 4.50 to 5 kg approx.
• 2 Bottle of organic cava Parxet Cuvée 21
• 1 Bottle of Nordés premium gin 70 cl.
• 1 Bottle Rioja Montecillo Gran Reserva red wine
• 1 Bottle of Ribera del Duero Barbudo Oak red wine
• 1 Bottle Rueda Emina Verdejo white wine from Bodegas Matarromera
• 1 Supreme quality stone cream nougat cake classic selection Coloma García artisans 200 g.
• 1 Bar of milk chocolate and almond nougat supreme quality classic selection Coloma García artisans 200 g.
• 1 Case of artisanal Neulas Antiu Forn 100 g.
• 1 La Estepeña traditional Polvorón case 250 g.
• 1 Jar of peach halves in syrup Coquet jar 720 g.
• 1 Coquet piquillo pepper pate net weight 190 g.
• 1 Jean Brunet organic country pâté 180 g.
• 1 Jar of tomato mousse with Cantabrian anchovy Zubia 130 g.
• 1 can light tuna in organic extra virgin olive oil Ortiz OL-120
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Case of sliced Iberian bait loin La Estrella de Castilla 80 g.
• 1 Piece Iberian acorn-fed salchichón vela Ibedul 250 g.
• 1 Piece Iberian acorn-fed chorizo vela Ibedul 250 g.
• 1 Lavega wedge cured mixed cheese 480 g.