Gran Codorníu Chardonnay Reserve is the faithful reflection of a grape, a terroir and a vintage, the best expression of the Chardonnay grape of the oldest vineyards in Codorníu. The fruity notes stand out in this Brut Nature cava. Its magnificent structure has its origin in the fermentation in contact with oak of part of its base wines and in aging for more than 15 months.
Vallformosa Gala Reserva Brut Nature 75cl
The Vallformosa Gala Reserva Brut Nature Cava is a powerful, fresh, creamy and tasty cava.
Cava Brut Nature Reserve
Ideal for rice, seafood, Iberian ham and cheeses as well as desserts plus all kinds of meals made with white meat and / or poultry. Serve at 6-7 ° C.
Traditional Method Average aging of 24 months on its lees.
Clean and bright. Pale yellow with green highlights. Very fine and persistent bubbles that form a delicate crown.
Clean, fruity, complex and elegant. Fresh aromas of pear, apple, citrus and floral touches combined with toasted notes and nuts from contact with the lees.
Powerful, fresh, creamy and tasty with good acidity. In retronasal the aromas of fresh fruits found in the nose appear. Carbonic very well integrated that gives it breadth and softness. It has a long, dry and very pleasant mouth finish.
Xarel·lo - Chardonnay
- Parenting Time
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Gramona Case with 2 bottles of Cava Argent Brut 2014 ECO.
6 bottles of Cava GRAN RESERVA BRUT NATURE in its iconic wooden box.
Gramona Imperial Grand Reserve Brut is a sparkling wine made by the Gramona winery in Corpinnat, located in Sant Sadurní d'Anoia (Barcelona). It is made from the varieties Xarel.lo, Macabeo and Chardonnay, using the traditional "champenoise" method, where it goes through a 3-4 year aging.
Enoteca Gramona Brut Nature is one of the most well-kept jewels of Gramona, a Gran Reserva that, with its 12 years of maturation, takes aging to unknown extremes. It is made from a blend of xarel·lo (75%) and Macabeo (25%) from the La Plana estate, a plot of clay soil with a sandy substrate from which the best cavas from Gramona are born.