SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.
Piece weight 4.9-5.2Kg
These Shoulder Ham have the same origin as the hams D.O. They come from Iberian pigs reared in extensive, that gain weight during the months of montanera based on acorn and pastures of the pasture.
These Shoulder Ham have a cure of approximately 2 years in our natural dryers of the Sierra de Huelva.
Traceability during the entire production process is double controlled; by external certifier and by the technicians of the appellation of origin.
Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
Acorn-fed 50% / 75% Iberian Ham with Guijuelo origin, is a product made with the hind limb of the pig, subjected to the corresponding salting and curing-maturing process. They are meticulously selected pieces from animals raised in the wild in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
With a curing process that can range between 20 - 30 months, its meat has a great aromatic intensity, the infiltration of fat between the lean and the spectacular flavor, denotes the quality that characterizes DON ULPIANO, throughout the production cycle.
The pork shoulder COVAP Alta Expression are very highly rated for the juicy meat that comes from the foreleg of the 100% pure-breed Ibérico pig. Each pork shoulder is unique and of the very highest quality, with an unmatchable flavor backed by the official Designation of Origin "Los Pedroches". Direct from our Natural Curing Houses.
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