SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.
Piece weight 4.9-5.2Kg
These Shoulder Ham have the same origin as the hams D.O. They come from Iberian pigs reared in extensive, that gain weight during the months of montanera based on acorn and pastures of the pasture.
These Shoulder Ham have a cure of approximately 2 years in our natural dryers of the Sierra de Huelva.
Traceability during the entire production process is double controlled; by external certifier and by the technicians of the appellation of origin.
Cebo de Campo Ham 100% Iberian breed BEHER red label. IFFA 2013 GOLD Medal Award for the best ham in the world.
The ALTANZA Acorn-fed 100% Ibérico Shoulder Ham is synonymous of quality. With an elegant presentation of straight leg and skin combined with a delicate flavor not excessively salty, with a pleasant and natural aroma, make this Iberian bait palette a product of the highest quality.
50% Iberian bait Iberian shoulder, raised in semi-freedom in the Salamanca region. With an approximate weight of 5.5 kg.
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
An Ibérico pork ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. Each pork ham is unique and of the very highest quality, backed by the official "Los Pedroches" Designation of Origin. This pork ham received the prize for "The Best Bone in dry cured acorn-fed 100% ibérico pork Ham D.O.P. Los Pedroches 2019", as well as the "Superior Taste Award 2019". Now is the time to buy an Ibérico pork ham that will impress even the most demanding palates!
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