The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Altanza DO Summum Acorn-fed 100% Ibérico Shoulder Ham 4,9-5,2 kg
SUMMUM Altanza Acorn-fed 100% Ibérico Shoulder Ham PDO Jabugo. With a cure of about 24 months, we find the highest-end product of the Sierra de Jabugo firm and the highest quality product with DO Huelva certification, the SUMMUM category.
Piece weight 4.9-5.2Kg
These Shoulder Ham have the same origin as the hams D.O. They come from Iberian pigs reared in extensive, that gain weight during the months of montanera based on acorn and pastures of the pasture.
These Shoulder Ham have a cure of approximately 2 years in our natural dryers of the Sierra de Huelva.
Traceability during the entire production process is double controlled; by external certifier and by the technicians of the appellation of origin.
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