An Ibérico pork ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. Each pork ham is unique and of the very highest quality, backed by the official "Los Pedroches" Designation of Origin. This pork ham received the prize for "The Best Bone in dry cured acorn-fed 100% ibérico pork Ham D.O.P. Los Pedroches 2019", as well as the "Superior Taste Award 2019". Now is the time to buy an Ibérico pork ham that will impress even the most demanding palates!
Acorn-fed 100% Iberico Ham Extrem Puro Extremadura (8Kg)
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
At Extrem Puro Extremadura we essentially make 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere. The presentation of this product is also cared for to the extreme: inside the symbolic White Box Premium of EXTREM PURO EXTREMADURA you will find an embroidered white mesh to protect the ham.
Your order includes:
- 1 Premium Box of EXTREM PURE EXTREMADURA you will find an embroidered white mesh to protect the Ham.
- 1 Acorn-fed 100% Iberico ham weight range 7.5 - 8kg
- Curing: 36 Months
- Breed: 100% Iberian pork
- Estate: Extremadura
- Weight: Range 7.5 - 8kg
- Birthdate: 2015
Average Values per 100g
- Energy: 294kCal / 1230kJ
- Protein: 24.5g
- Carbohydrates: 0,01g
- Sugars: 0.01g
- Fat: 21.8g
- Saturated Fat: 7.7g
- Salt: 1.7g
5 other products in the same category:
Product made with the forelimbs of the 3.7-4 kg pig. Raised extensively in the pastures of the Iberian Peninsula, fed on acorn during the Montanera era.
The Ham 100% Bellota Iberico ALTANZA of Jabugo, is a ham of exceptional quality thanks to its long healing period and its diet, exclusively based on acorns and natural grasses. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make them have an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.
Acorn-fed 100% Iberico ham, 5.6-6Kg. Product made with the hind limbs of the Iberian pig, raised extensively in the pastures of the Iberian Peninsula and fed on acorns
during the Montanera era.
Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.