But these, where our Iberian pigs live in freedom, are the cradle of the best ham on the planet: the heart of Extremadura.

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Welcome to Extrem Puro Extremadura : Sustainability, excellence and pure pleasure. There will be other ways of making Iberian but ours is to put eyes and hands in the whole process; from the care of our mothers, to the meticulous daily controls in the dryer. There will be other acorn-fed Ibericos, but we have managed to bring the delicacy and exclusivity of its flavor to its image and presentation.

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Sobrasada Ibérica by Extrem & Costa de Salazar 1/2 With canister (450-550gr)

The hallmark of two of the most emblematic places of our geography have come together: the sobrasada from the Balearic Islands and the 100% acorn-fed Iberian from the pastures of Extremadura. La Sobrasada Ibérica by Extrem & Costa de Salazar is a signature sobrasada made with the traditional recipe of Formentera and the best lean 100% Iberian acorn-fed pork from Extrem Puro Extremadura.

Price €19.50
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