But these, where our Iberian pigs live in freedom, are the cradle of the best ham on the planet: the heart of Extremadura.

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Welcome to Extrem Puro Extremadura : Sustainability, excellence and pure pleasure. There will be other ways of making Iberian but ours is to put eyes and hands in the whole process; from the care of our mothers, to the meticulous daily controls in the dryer. There will be other acorn-fed Ibericos, but we have managed to bring the delicacy and exclusivity of its flavor to its image and presentation.

There are 32 products.

Showing 1-32 of 32 item(s)

Acorn-fed Iberian Shoulder 50% Iberian Montetances breed

Get to know the Iberian piece best valued by some of the most internationally recognized chefs. The Iberian shoulder is synonymous with tenderness and juiciness. Located on the front leg of the ham, it is impregnated with the aromatic intensity of the Iberian pig and collects a series of unmistakable nuances. Handcrafted, with pigs raised in the heart of the Dehesa Extremadura, and with a lot of passion. 1 Iberian acorn-fed shoulder 50% Iberian breed (5.5kg) Gluten-free product

Regular price €160.00 Price €71.00
  • Out of stock
  • -€89.00
  • -€89.00

Sobrasada Ibérica by Extrem & Costa de Salazar 1/2 With canister (450-550gr)

The hallmark of two of the most emblematic places of our geography have come together: the sobrasada from the Balearic Islands and the 100% acorn-fed Iberian from the pastures of Extremadura. La Sobrasada Ibérica by Extrem & Costa de Salazar is a signature sobrasada made with the traditional recipe of Formentera and the best lean 100% Iberian acorn-fed pork from Extrem Puro Extremadura.

Price €19.99
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