Bodegas RUAVIEJA produces Aguardiente de Orujo Ruavieja, a brandy produced in Spain that has 42º of alcoholic graduation.
Produced following the traditional distillation methods, the Orujo Ruavieja Brandy is undoubtedly the most emblematic brandy of Ruavieja. It is made from the distillation of pomace from the most important wine areas of Galicia, and stands out from other similar products for its intense aroma, crystalline color and slightly sweet taste.
The Brandy of Orujo Ruavieja has a characteristic bottle of mud that encloses all the magic of this drink. It is perfect to drink alone, cooled directly from the bottle, although it also imposes itself as a great ingredient in cocktails that gives an unexpected and unique twist to classic drinks.
Kinross Gin Tropical & Exotic Fruits (40º) is a triple distillation gin. Made from juniper combined with different roots, herbs and tropical fruits, it has an elegant, fresh and intense aroma, sweet and citrus. The first notes are mango, followed later by vanilla, angelica and menthol, with a finish of passion fruit and pineapple.
A very special pack. Perfectly combines liquor and sweets, all in an elegant Espinaler ice bucket. It is a perfect and classy gift.
Extraordinary Sangría NIMÚ, made with red wine of the Tempranillo variety.
It stands out for its natural extracts of citrus fruits, its grape must, cane sugar and cinnamon, which provide the palate with the perfect combination of the aroma of grapes, spices and fruits.
A new concept of sparkling white wine cocktail with elderflower and wild apples, giving it a fruity and dry touch. This LOLEA Brut is balanced and smooth, for smiling palates. It is the most refreshing LOLEA.
Serve very cold in a flute glass or with ice in a balloon glass with cut lime and mint leaves.
Intense distillate. Bagasse from Albariño 100% (strains of 50 years).
A powerful delight on the palate for its lively and warm flavor.
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