Bodegas RUAVIEJA produces Aguardiente de Orujo Ruavieja, a brandy produced in Spain that has 42º of alcoholic graduation.
Produced following the traditional distillation methods, the Orujo Ruavieja Brandy is undoubtedly the most emblematic brandy of Ruavieja. It is made from the distillation of pomace from the most important wine areas of Galicia, and stands out from other similar products for its intense aroma, crystalline color and slightly sweet taste.
The Brandy of Orujo Ruavieja has a characteristic bottle of mud that encloses all the magic of this drink. It is perfect to drink alone, cooled directly from the bottle, although it also imposes itself as a great ingredient in cocktails that gives an unexpected and unique twist to classic drinks.
Made with a unique recipe based on high quality dry white wine. The careful selection of aromatic herbs, among which the Artemisia vulgaris, the Dittam of Crete and the Kina, stand out, giving it a unique bouquet.
This exclusive case, keeps the essence of Galicia.
Brandy of coffee, chestnuts, herbs, queimada, and creams of rice pudding, chocolate with cherries and coffee.
Delicious artisan sangria with a touch of frizzante, made with red wine from Cabernet Sauvignon and Merlot grapes, natural orange and lemon and cinnamon juice.
Suggestion: serve very cold, in a tall glass or glass with a lot of ice accompanied by citrus, peach or strawberries. Surprising with basil.
750 ml bottle.
Bodegas RUAVIEJA produces Aguardiente de Orujo Ruavieja, a brandy produced in Spain that has 42º of alcoholic graduation.
Bottle of Anise DEL MONO sweet 0.70 liters. Anise DEL MONO is a very popular drink ideal for the desktop, whether alone or with company.
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