Case 3 Bottles Morellana Organic Oil 3 varieties in Bottle 100ml

As a result of the work and experience matured over more than a century by the expert millers of Sucesores de Hermanos López SA, Morellana is born, an Organic Extra Virgin Olive Oil of exceptional quality intended for the most demanding palates. A perfect case to try the three varieties or to give as a gift.

• GIFT BOX
• BOX OF 3 BOTTLES : 100 ml / bottle
• CONTENT : 300 ml
• VARIETIES : Monovarietal Hojiblanca, Picuda and Picual
• TYPE OF PRODUCTION : Organic

PICUDA VARIETY – Its aroma is intensely fruity with fresh, green olives, of great complexity and harmony, with fruity notes of apple and banana, highlighting the green almond for its intensity. Its entry into the mouth is very sweet, characteristic of the Picuda variety, with the almond and herbaceous notes of green wheat being appreciated in the front part. Moving to the back you can see the green banana, apple, tomato and artichoke, the bitterness is almost imperceptible and with a very light final sting. This oil is suitable for arugula salads, oven-roasted artichokes, and roasted meats (for a spicy flavor).

PICUAL VARIETY – Its aroma is intensely fruity of green olive, of great complexity, with fruity notes of green apple, fig tree and green banana. Its entry into the mouth is sweet, with herbaceous notes of olive leaf and freshly cut grass being appreciated in the front. When moving to the back part, the olive leaf and green banana are again appreciated, spicy and bitter medium high and to finish a sensation of pleasant astringency. It combines perfectly with artichokes, salads and surprisingly with dark chocolate.

HOJIBLANCA VARIETY – Its aroma is intensely fruity of green olive, of great complexity and harmony, with herbaceous notes of freshly cut hay and wild grass, highlighting green banana and green almond for their intensity. Its entry into the mouth is sweet, with the olive leaf being appreciated in the front part. Moving to the back, you can appreciate the bitter middle and the artichoke with a very persistent intense and balanced final spiciness, characteristic of the hojiblanca variety. A very versatile oil that can be used on fish, chicken, all vegetables and mature cheeses.

• Superior category olive oil obtained directly from olives and only through mechanical procedures.
• Conservation condition: Store away from heat and light.