Ermita d'Espiells Blanco 2019 with DO Penedes, is made from a balanced blend of the flower must of the Macabeo, Xarello, Parellada and Chardonnay varieties, grown on the Espiells estates.
Varieties
Macabeo, Xarel lo, Parellada, Chardonnay
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Bright pale yellow color.
Nose
Intense. Notes of white fruit, apples and pears. Light floral background and aromatic herbs.
Mouth
Great balance between unctuousness and acidity. Refreshing palate, with memories of the aromas found on the nose.
Pairing
Rice, pasta, sausages, cheeses, stews, fish, seafood, Japanese cuisine.
Operating temperature
Between 7 and 10ºC.
Ermita d'Espiells Blanco 2019 with DO Penedes, is made from a balanced blend of the flower must of the Macabeo, Xarello, Parellada and Chardonnay varieties, grown on the Espiells estates.
Bodegas de los Herederos del Marqués de Riscal SL has 220 hectares of vineyards with an average of 25 years, dedicated, among others, to the planting of the native Verdejo variety. From the effort and dedication Marqués de Riscal Verdejo 2019 DO Rueda was born.
A white wine DO Rueda de Marqués de Riscal 100% Sauvignon. The Marqués de Riscan Sauvignon Blanc Organic is the perfect wine for pasta and fish
Bright straw yellow wine. As corresponds to the Verdejo variety, on the nose it has a high aromatic intensity, with aromas of tropical fruits as well as fennel and fresh grass notes.
Gramona Gessamí Blanco 2019 is a jovial and refreshing organic wine made from the flower must of Muscat, Sauvignon Blanc and Gewürztraminer grapes.
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