A cheese made with pasteurized sheep's milk. Hard and solid appearance, firm and compact texture, subtle aroma and ivory color.
Artisan Cured Sheep Cheese Oncala 600gr
QUESONCALA Cured sheep artisan in 600gr format
Ingredients: 100% raw sheep's milk, rennet and lysozyme (based on egg white)
Composition (per 100grs): 50%, ESL, fat: 36.4grs, saturated fatty acids: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.9grs and salt (sodium): 0.662grs
Expiry date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs / 1,100grs / 2,500grs
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The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
- Out of stock
QUESONCALA artisan SHEEP WITH BLACK GARLIC in 600gr format