Ingredients: 100% raw sheep's milk, rennet and lysozyme (based on egg white)
Composition (per 100grs): 50%, ESL, fat: 36.4grs, saturated fatty acids: max. 6.9grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 23.9grs and salt (sodium): 0.662grs
Expiry date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs / 1,100grs / 2,500grs
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