Ingredients: 100% raw sheep's milk, rennet and boletus, lysozyme (based on egg white)
Composition (per 100grs): 50%, ESL, fat: 41.7grs, saturated fatty acids: max. 6.6grs, carbohydrates: <0.2grs, total sugars: <0.2grs, proteins: 25.12grs and salt (sodium) 0.848grs
Expiration date: 1 year from the date of manufacture
Vacuum presentation in pieces of 600grs / 2,500grs
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