Semi-cured Goat Cheese with Paprika from La Vera

€14.00
Tax included

Semi-cured goat cheese with paprika from Vera de Extremadura with a curing period of about 30 to 45 days. It is a creamy and fresh cheese covered with one of the most distinguished and appreciated spices in gastronomy, the Pimentón de la Vera.

QUSM-006
Jamón de Monesterio
View all products of Jamón de Monesterio

Semi-cured goat cheese with paprika from Vera de Extremadura with a curing period of about 30 to 45 days. It is a creamy and fresh cheese covered with one of the most distinguished and appreciated spices in gastronomy, the Pimentón de la Vera. It has a mild, slightly smoky flavor that is very pleasant on the palate. It is a compact cheese without eyes inside, with a whiter color that contrasts with its edible rind, coated with paprika from La Vera. Made with freshly milked and pasteurized goat's milk, thus preserving all the spontaneity of wild flora and the open air.

  • Ingredients: Pausterized goat's milk, rennet, dairy ferments, calcium chloride, salt and paprika from La Vera.
  • Allergens: Gluten Free.
  • Bark: The bark is edible.
  • Packaging: Vacuum packed so that all its properties remain intact.
  • Conservation: At a temperature between 10 and 12 º C.
  • Consumption: It is recommended to consume at a temperature between 16 and 18º.
  • PVP / Kilo: € 14.

Specific References

  • SECURE PAYMENT SERVICE

    Eresgourmet uses Paycomet card payment method from Banc Sabadell and Pay Pal as secure payment methods

  • DELIVERY INFORMATION

    Shipping service for orders throughout Spain and Europe. See more information in shipping conditions

  • RETURNS

    Service that guarantees the return in the cases indicated in the shipping and return conditions

  • CUSTOMER SUPPORT

    Customer service from Monday to Friday. Email: hello@eresgourmet.com

  • .

  • SUBSCRIBE TO OUR NEWSLETTER

    Subscribe to our newsletter and you will receive news, novelties and promotions. Click HERE to register

4