Anchovy stuffed olives 1.4Kg

The stuffed olive is made from the Manzanilla Fina variety. Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.

Espinaler olives "of the Extra category Manzanilla Fina variety" stuffed with anchovy paste are a classic due to their size and exquisite flavor. To accompany meals, for salads, or by themselves as an appetizer. Indispensable at vermouth time.