Espinaler is a centennial company specialized in the selection, manufacture and distribution of gourmet fish and seafood preserves. Espinaler has more than 300 references between canned vermouths and the star product: Espinaler sauce, which has been made with its own recipe since the 1950s.

El Espinaler was born in 1896, when Miquel Riera y Prat settled in Vilassar de Mar (Barcelona), coming from a farmhouse located near the Espinal bridge (Argentona, Barcelona), and inaugurated the Espinaler tavern, where it offered the “glass” of came and "mix" it to the townspeople. Joan Tapias Riera, grandson of the founder, begins a change of course in the business: he incorporates a high-quality vermouth, a novelty at the time. A vermouth that, over the years and thanks to the constancy of the Tapias family, has become one of the best-known products of the Espinaler.

In 1952, Ventureta Roldós, wife of Joan Tapias, created the Espinaler sauce formula: a combination of top quality vinegar, red paprika, black pepper and carefully selected spices that, over the years, have made the sauce Espinaler is known everywhere.

There are 24 products.

Showing 1-24 of 24 item(s)

Vermouth Vintage 1 Liter Espinaler

In 2014 one of our most emblematic products went on sale: the Vintage Vermouth Espinaler 50cl. Due to its great success this 2019 the new Vintage Vermouth in 1 liter format is born, the same quality as always but with twice the content. A new format that begins a collectible of bottles, which with their drawings narrate what the Espinaler Experience is, and how the history of the brand has evolved so far.

Price €6.10

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