Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lérida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional artisan nougat and other sweets such as chocolate, specialties with nuts, etc ...

The Vicens family was faithful to the artisan production of nougat for more than two centuries, especially Turrón de Agramunt. Its origins are documented for the first time in 1741, when this product appears in the letters of noble families, but it is known that, in the town, this tradition comes from far away. Nougat activity, together with agriculture, have always been the economic engines of this territory. At Torrons Vicens we transmit the nougat tradition since 1775. Generation after generation we make our products in a traditional way.

There are 124 products.

Showing 1-120 of 124 item(s)

Gin Tonic Nougat 300gr

The Gin Tónic nougat from the Albert Adrià Natura range is born from the fusion between the innovation of chef Albert Adrià and the experience and know-how of the master nougat maker Àngel Velasco. A special nougat, with an intense and innovative flavor, which claims to be the nougat of the 21st century. The gintonic nougat elaborated with gin mare truffle with lime and chocolate fon fizzy

Price €10.95

Macadamia Chocolinas

Bag of specialties Torrons Vicens of 120 grams of Chocolinas de Macadamia. Torrons Vicens has been making nougat, chocolates and specialties in an artisanal way since 1775. Artisan nougat and chocolate are house specialties but no less specialties are its bags and cases of caramelised and chocolate-covered nuts such as Macadamia chocolates. Exquisite at any time

Price €6.00

Raspberry Nougat 300gr

The Natura nougat by Albert Adrià and Torrons Vicens arise from the fusion between the experience of the master nougat maker Àngel Velasco and the innovative culinary vision of the chef Alber Adrià. A very special range of nougat and sweets with extreme flavors that catch the palate from the first moment. Nougat to taste at any time of the year. Special sweets. Raspberry nougat made with raspberry marzipan with violet flower sugar.

Price €10.95

Sacher Albert Adrià Nougat 300g

The Sacher Nougat is inspired by the classic Austrian Sacher Cake, one of the most famous desserts in the world. The piece is lacquered with a Sacher liquid nitrogen seal, just like the original sweet that is served in legendary Vianese cafes and pastry shops, such as the Hotel Sacher. This precious ingot is prepared with a base of dark chocolate truffle with apricot pâte de fruits and crunchy sponge cake.

Price €10.95
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