Brands
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Master Jamoneros watch and supervise every 10 Veins as guarantors of the evolutionary development of our pieces from their initial stage to their final selection, ensuring unmatched quality in each of the legs. An authentic delicatessen product.
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A Mar es Espectacular is a canning company with a family tradition that delicately selects the best fish and seafood from the Galician estuaries and the oceans. We were born and raised in Maresme, a spectacular region bathed by long beaches and with a deep-rooted seafaring culture.
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Aceites Ntra Señora del Rosario
Constituted in 1944 by a group of 58 farmers and the competent authorities of the municipality of Nueva Carteya
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Aceites Sucesores de Hermanos López
After two generations of hard work in the fields, the first leap forward in the family's history was taken by Antonio López Ortiz de la Torre when he built the family mill in 1918, an oil mill equipped with the best technology of its day in hydraulic presses and truncated conical grinding wheels, to extract the best from the Sub-bética saw.
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Aceitunas López, three generations dedicated to the production of table olives, with more than 50 years in the sector.
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Alemany has specialized in monofloral honeys, which are collected by beekeepers from all over the country. Innovation is provided by the concept of honey with added value, in its Gourmet honey line.
Alemany's nougat and honey have been recognized with the "Great Taste Awards" on different occasions, an award considered the Oscar of the world of delicatessen food.
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Ampersand is an English London Dry Gin gin made with 6 botanicals from the best provenance and 4 distillations. A gin with exceptional purity, with an English soul and a southern heart.
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The Anís del Mono bottle is undoubtedly the most famous bottle in history. Its diamond crystal made such a curious noise that one of our best-known Christmas traditions was born: scratching the Anise Bottle.
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Antiu Xixona is the leader in the manufacture of Nougat from Jijona and Alicante. Their nougats are made with 100% NATURAL raw materials (almonds, honey, sugar and egg white). The use of toasted almonds always differentiates them from other workshop nougats and marzipans in which raw almonds are incorporated.
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This winery is origin and it is time. Time that goes slowly to nourish the soil and strengthen the vines and that almost stops to ripen the wines. Allied time. Time invested in chores and field work, in sophisticated wine research, just waiting. And above all, free time for you to enjoy an unforgettable moment, the pleasure of a pleasant company and a good wine.
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A Pacharán that is unique because it combines the purest essence of Navarra and a distinctive design in its category. Its design is a tribute to our traditions through the urban landscape and contemporary art. In Berezko's letters we recognize the signs of the bars in Bilbao, Donosti and Pamplona. And the color and shape of the bottle remind us of the dark and rusty metal sculptures of Oteiza or Chillida.
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Superior quality herbal liqueurs. The Bocabajo liqueurs and brandy have been awarded as the best packaging and the best flavor by the INNOFORUM Awards and selected by the RESTAURADORES magazine as a reference among the spirits on the national scene.
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The Bodega Latarce wine tourism complex is located right at the entrance to Toro, a land par excellence for great wines and gastronomy. The devotion to the viticulture of the area motivated us to bet on becoming a young family winery, with a business project based on the quality of the product.
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Since its founding in 1884, Yzaguirre has made its products following traditional methods and exclusive formulas that are the secret of its aroma and flavor.
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Boffard is a company dedicated to the manufacture of cheese since 1880. Its production continues to be mainly artisanal. It takes place in Corcos del Valle, province of Valladolid. Boffard is made from raw sheep's milk or cow's and sheep's milk, depending on its variety.
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The key to London Dry Gin distillation is expert skills and the best ingredients. The highest quality alcohol and neutral botanicals are used to create award-winning gins.
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Cafés Granell is a family business founded by Agustin Granell Ortega and Consuelo Herrero in 1940, and which has been dedicating itself to roasting, packaging and distributing coffee since then.
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Caviar Nacarii from the Vall d'Aran is the result of the effort of a team of artisans and biologists who make an exquisite caviar following the traditional method of the Iranian masters.
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Founded in 1963, Caviar de Riofrío is today a world benchmark for luxury and haute cuisine. It is one of the main sturgeon aquaculturists in Europe, the most important of the Acipenser naccarii variety, the only one that also breeds Acipenser gueldenstaedtii (Osetra) and the Huso huso (Beluga), and the first with organic certification for caviar.
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At Ronadelles we make wines for every special occasion in your life, because the place is here and the time is now. We believe in your opinion, in your intuition and in what you like, because the best wine is the one that makes you enjoy at all times. This, together with quality, are our paths to follow.
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Distribuciones del Jamón Cerezo, is a company that has been in the meat products market derived from pork for more than 50 years. Our products are characterized by their high quality, accompanied by their fair price. We support all this with one of the best customer support and monitoring services on the market. This is one of the keys by which all our clients, more than 5,000 throughout Spain, are faithful to us.
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Jabugo, origin and home of the authentic Cinco Jotas 100% Iberico Ham. Cinco Jotas has, from its origins, the wisdom of the Jabugo locals, who for 5 generations have brought them their ancestral culture.
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Working on copper stills, he began to experiment. It took 19 aromatic plants and natural extracts, all layered, just before they gathered around the table to agree on one thing: this gin would be the perfect accompaniment to the tonic and the cocktail.
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Codorníu (Grupo Raventós - Codorníu) is a Spanish group of companies producing cava and wine. Founded in Catalonia in 1551, it is one of the oldest companies in the country. Its exquisite quality Cavas are highly appreciated around the world.
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The origin of the Arbequina Cooperative dates back more than a century. The beginning of the second decade of the 20th century was characterized by the consequences of the Tragic Week and, here in Arbeca, by those of the Burning of the Train in July 1909, which led to a very great political and social polarization.
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Bodega Dehesa de Luna: Quality and Sustainability.
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Espinaler is a centennial company specialized in the selection, manufacture and distribution of gourmet fish and seafood preserves. Espinaler has more than 300 references between canned vermouths and the star product: Espinaler sauce, which has been made with its own recipe since the 1950s.
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A company with more than 50 years producing and distributing Packs of Gourmet Products, Lots and Christmas Baskets, Details for special moments. All this with the best themes to be able to give gifts throughout the year and to be able to offer our distributors the best possible product.
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But these, where our Iberian pigs live in freedom, are the cradle of the best ham on the planet: the heart of Extremadura.
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Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international prestige achieved through more than 150 years of experience in the production and aging of high-end wines.
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The history of DON ULPIANO goes back years, when after a long family history, respecting many of the artisan processes of that time, we managed to be specialists in the elaboration of the widest range of Iberian products.
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Altanza Jabugo hams and sausages are artisan pieces produced with experience, sensitivity and the obligation to achieve the expected result. And all this, without opposing industrial development and the most advanced technology.
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Iberian art since 1930. Juan Manuel, is one of the most prestigious and important pork companies in Guijuelo (Salamanca). Our artisan tradition has been giving shape and character to each product for 80 years. The taste reflects the taste for a traditional cure inherited from several generations. Juan Manuel takes special care of his way of understanding Iberian Art. FOODS FROM SPAIN AWARD: Best Acorn-fed Iberian Ham 2020
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Since 1972, our history is intimately linked to the earth. A name, LAN, which represents the initials of the DOCa provinces. Rioja: Logroño (today La Rioja), Álava and Navarra.
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For sangria, each house has its own recipe, and at CASA LOLEA, they have their own, artisan made with a combination of wine and fruit with a frizzante touch, in a proportion that only we know.
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In front of Marqués de Murrieta Estates and Wines, there is a family accustomed to good work and daily effort. Two brothers with Galician hearts who day after day remember with love and gratitude their parents, Chus Suárez-Llanos and Vicente Cebrián-Sagarriga, wonderful and exemplary parents, great workers and better people.
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Marqués de Riscal (whose full trade name is Herederos del Marqués de Riscal, SA) is a Spanish business group dedicated to the wine industry. It has its origin and headquarters in the town of Elciego, in the Rioja Alavesa, where it began its activity in 1858, being the oldest winery in Álava1
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The preparation of Antonieta jams is a completely handmade task. Excellent taste and texture can only be obtained with patience, full dedication and the experience of family tradition.
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Wines that are born from inspiration and authenticity. At Muga, we always use the noblest materials and open our doors to new techniques that provide an improvement in quality without losing authenticity.
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Oil Oro Bailén was born in 2005 as a producer, packer and marketer of extra virgin olive oil, from the olives produced in the olive groves of the family itself.
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Pazo de Hermo is the best ambassador of artisan and Galician food products worldwide. Currently, Pazo de Hermo, has a wide and varied line of first-class traditional Galician products, which maintains an artisan base and a careful selection of its raw materials, resulting in a final product of unmatched exquisiteness.
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Located in the Tierras Altas de Soria region next to the town of Oncala at 1400 meters. altitude. Our herds graze in these places to provide us with quality milk, which allows us to achieve a cheese of extraordinary quality and a great reception in the market.
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R. López de Heredia Viña Tondonia
Throughout 142 years, the generations of the López de Heredia have dedicated themselves to the goal of obtaining exceptional wines, masterpieces of craftsmanship and refinement, capable of emulating the most famous in the world; a desire that the founder of the winery, Don Rafael López de Heredia y Landeta, defined, in the 19th century, as the "Rioja Supremo".
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Bodegas Remelluri, founded in Labastida in 1968, was a pioneer in importing the French philosophy of chateaux into the Rioja Designation of Origin, and is located in one of the oldest wine-growing properties in our country.
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Tierras del Yeguas is not only Extra Virgin Olive Oil, but also tells the story of a territory. A history of life throughout the generations built by nature at the hands of man. It is the history of the red earth that covers the region bathed by the Yeguas river
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Torres family. Our vision is a world in which we celebrate life, care for the earth and transmit our legacy
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Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lérida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional artisan nougat and other sweets such as chocolate, specialties with nuts, etc ...
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SOLERAS DE TOMELLOSO SL is a family business, located in Tomelloso, Ciudad Real. The family's winemaking tradition dates back to the late 19th century as wine-making harvesters.
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Olave vermouth is made in the Celler Sort del Castell winery, located in El Morell, Tarragona province, where the vermouth elaborations are already centuries-old and highly admired.
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