Boffard Cured Artisan Cheese

The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk. In this way, and after curing for a minimum of 4 months in our cellars, the cheese is turned, brushed and bathed in oil to achieve a soft but rich aroma with nuances and a flavor that makes it an unmistakable Boffard Cheese.

Boffard Curado is a cheese with a grainy but firm texture, balanced, with spicy and salty tones and a slightly lactic aftertaste.

Nutritional values
Per 100g

• Energy (Kcal): 478
• Energy (Kjull): 1978.92
• Protein (g): 1.8
• Hydrates (g): 1.8
• Fat (g): 41