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Boffard has been a cheese manufacturing company since 1880. Its production continues to be mainly artisanal. It is carried out in Corcos del Valle, province of Valladolid. Boffard is made from raw sheep or cow and sheep milk, depending on its variety.
There are 4 products.
Boffard Cured Artisan Cheese
The main characteristic of Boffard Curado is that it is made with a combination of raw cow and sheep milk.
Boffard Reserve Sheep Cheese
Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it.
Cheese Boffard of sheep milk grand reserve 2,7Kg
The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
Cheese Boffard sheep milk 1,1 Kg
Old cheese made 100% with raw sheep milk, with a minimum cure of 8 months. It has a pronounced, slightly spicy flavor, very long in the mouth with subtle aromas of nuts. The piece has an approximate weight of 1.1 kilograms.
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SECURE PAYMENT SERVICE
Eresgourmet uses Paycomet card payment method from Banc Sabadell and Pay Pal as secure payment methods
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DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
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RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
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CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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