Illustrated Chest with 10 Envelopes of 100% Iberian Bellota Ham D.O. Extremadura of 80g

The hind legs of the EXTREM PURO EXTREMADURA 100% Iberico acorn-fed pig are an intense red color with a minimum of pearly fat marbling. Its flavor has an intensity that is difficult to classify, with a herbaceous and fruity bouquet; something outstanding in a world like that of ham, which is increasingly globalized and homogeneous.

The presentation of this product is also extremely careful: inside the symbolic EXTREM PURO EXTREMADURA Premium White Box you will find an embroidered white mesh to protect the ham.

Our hams are the hind limbs of our pigs and are characterized and distinguished by a series of parameters that directly influence all our senses.

• Sight: intense and bright red color, pearly and unctuous fat. Light streaks of infiltrated fat in the lean meat.
• The touch: silky, soft and light in contact with fat.
• The smell: sweet and penetrating, treasures the virginal nuances of the oleic.
• The taste: explosion of flavors, velvet in the mouth, infinite aftertaste.

Our master cutters delicately and passionately cut the pure acorn-fed Iberian ham by hand so that it maintains its goodness and flavor at its best. Extrem Puro Extremadura Iberian hams remain for more than 36 months in our natural cellars, obtaining the world jewel of Spanish gastronomy.

Lactose-free and Gluten-free