45% Muscat (40% Muscat from Frontignan 5% Muscat from Alexandria), 40% Sauvignon Blanc, 15% Gewürztraminer.
Wine certified with the CCPAE seal of the Catalan Council of Agricultural and Ecological Production.
Pale with bright greenish reflections.
Great aromatic intensity. As if it were a spring walk, it reminds us of a bouquet of white flowers -jasmine, orange blossom, roses-, aniseed and hints of chamomile infusion. Fresh cut grass. Table grape, pineapple, peach, a citrus breeze.
Friendly entry, light body, silky in its wake. It closes with a fantastic acidity that provides great freshness. Gessamí reaches the balance of its fruity and floral character, it moves between the delicate smoothness of unctuous texture and its jovial and refreshing spirit.
Appetizers, salads, vegetables. All kinds of fish and shellfish. Very interesting with Japanese food. Also with rice and paellas.