Half Piece Organic Acorn-fed Iberian Cular Salchichón (450-550gr)

Organic acorn-fed Iberian cular salchichón, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature. Handcrafted, with care and care, we have managed to make a unique and ecological piece.

Made with the best lean from our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of first figure for many.