Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it.
Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it. This oil penetrates the cheese protecting it from impurities and at the same time giving it the unique flavor that only Boffard Cheese has.
We use about 20 liters of milk to make a 3 kg Boffard Reserva cheese.
Boffard Reserva is a generous cheese, with a pronounced flavor and subtle aromas of dried fruit. Its strong flavor is balanced in the mouth with spicy and salty tones and with a long aftertaste on the palate and nose.
Nutritional values
Per 100g
QUESONCALA artisan of SHEEP WITH PERRETXIKO in 600gr format
Bronze medal at the World Cheese Awards 2018/2019
Semi-cured goat cheese with spicy Vera paprika from Extremadura with 45 days of curing, compact without eyes inside, hard paste and with an ivory white cut color
Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it.
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DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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