Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it.
Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it. This oil penetrates the cheese protecting it from impurities and at the same time giving it the unique flavor that only Boffard Cheese has.
We use about 20 liters of milk to make a 3 kg Boffard Reserva cheese.
Boffard Reserva is a generous cheese, with a pronounced flavor and subtle aromas of dried fruit. Its strong flavor is balanced in the mouth with spicy and salty tones and with a long aftertaste on the palate and nose.
Nutritional values
Per 100g
Mature Cheese Craft (1/4 Kg) of pressed paste under the Designation of Origin of Manchego Cheese.
SILVER WORLD CHEESE AWARD 2012 MEDAL
Cheese Don Ismael cured mixed milks in Virgin oliveoil. It contains 8 wedges with an approximate net weight of 3.7 kilograms (Drained 3.4 Kilograms).
The Boffard Gran Reserva is an aged cheese, pure sheep, made with the best milk collected during the spring, and with a period of more than 18 months of refining in the cellars. The piece has an approximate weight of 2.7 kilograms.
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Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
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Customer service from Monday to Friday. Email: hello@eresgourmet.com
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