Boffard Reserva is an Old Cheese made from 100% raw sheep's milk following the Castilian tradition. Its maturation process lasts a strict minimum of 8 months, for pieces of 3 kg, during which it is removed 3 times from the cellar to oil it. This oil penetrates the cheese protecting it from impurities and at the same time giving it the unique flavor that only Boffard Cheese has.
We use about 20 liters of milk to make a 3 kg Boffard Reserva cheese.
Boffard Reserva is a generous cheese, with a pronounced flavor and subtle aromas of dried fruit. Its strong flavor is balanced in the mouth with spicy and salty tones and with a long aftertaste on the palate and nose.
- Energy (Kcal): 412
- Energy (Kjull): 1705.68
- Protein (g): 24.5
- Hydrates (g): 0.8
- Fat (g): 34.5
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