Founded in 1963, Caviar de Riofrío is today a world benchmark for luxury and haute cuisine. It is one of the main sturgeon aquaculturists in Europe, the most important of the Acipenser naccarii variety, the only one that also breeds Acipenser gueldenstaedtii (Osetra) and the Huso huso (Beluga), and the first with organic certification for caviar.
Their sturgeons are raised in the best waters in Spain and at a constant temperature of between 14 and 15º C, naturally reproducing the wild environment. Due to its freshness and variety of nuances, Caviar from Riofrío is recognized as one of the best in the world. Since 2019, the company operates under the company name Riofrío 1963, maintaining the same structure, location and spirit of its origins.
Today, the Caviar de Riofrío brand is appreciated by gourmets around the world, the most exclusive delicatessens and numerous Michelin-starred chefs. Both traditional recipes -Russian and Iranian- as well as organic recipes, which is the most popular, are made. Different derivatives of caviar and sturgeon meat are also prepared.
In 2000, Caviar de Riofrío became the first organic caviar in the world , achieving the first certification for caviar and sturgeon breeding.
There are 19 products.
Low maturing caviar. With a mild preservative, stronger flavor than organic and less than traditional Iranian production, a balance between the two. Our Russian Style caviar is packed in 100g metal cans
Low maturing caviar. With a mild preservative, stronger flavor than organic and less than traditional Iranian production, a balance between the two. Our Russian Style caviar is packed in 100g metal cans
Low maturing caviar. With a mild preservative, stronger flavor than organic and less than traditional Iranian production, a balance between the two. Our Russian Style caviar is packed in 200g metal cans
Low maturing caviar. With a mild preservative, stronger flavor than organic and less than traditional Iranian production, a balance between the two. Our Russian Style caviar is packed in 500g metal cans
Low maturing caviar. With a mild preservative, stronger flavor than organic and less than traditional Iranian production, a balance between the two. Our Russian Style caviar is packed in 50g metal cans
The fresh caviar that the tsars enjoyed. The world's first certified organic caviar. Being completely natural, we can speak of a soft, pure product, without distortions and free from the aftertaste of the preservative. The caviar of connoisseurs. Our organic caviar is packaged in an elegant glass jar that is 100% respectful of the product.
The fresh caviar that the tsars enjoyed. The world's first certified organic caviar. Being completely natural, we can speak of a soft, pure product, without distortions and free from the aftertaste of the preservative. The caviar of connoisseurs
The fresh caviar that the tsars enjoyed. The world's first certified organic caviar. Being completely natural, we can speak of a soft, pure product, without distortions and free from the aftertaste of the preservative. The caviar of connoisseurs.
The fresh caviar that the tsars enjoyed. The world's first certified organic caviar. Being completely natural, we can speak of a soft, pure product, without distortions and free from the aftertaste of the preservative. The caviar of connoisseurs.
The fresh caviar that the tsars enjoyed. The world's first certified organic caviar. Being completely natural, we can speak of a soft, pure product, without distortions and free from the aftertaste of the preservative. The caviar of connoisseurs.
The fresh caviar that the tsars enjoyed. The world's first certified organic caviar. Being completely natural, we can speak of a soft, pure product, without distortions and free from the aftertaste of the preservative. The caviar of connoisseurs.
Low maturing caviar. With a mild preservative, stronger flavor than organic and less than traditional Iranian production, a balance between the two. Our Russian Style caviar is packed in 200g metal cans.
Low maturing caviar. With a mild preservative, stronger flavor than organic and less than traditional Iranian production, a balance between the two. Our Russian Style caviar is packed in 500g metal cans.
Ripened caviar. Intense flavor, long in the mouth, with hints of nuts and cream. Unctuous roe. Traditional Iranian recipe. Indicated to be consumed with other ingredients. Our Osetra Traditional caviar is packaged in metal cans with a wide range of formats from 15 to 500 g.
Ripened caviar. Intense flavor, long in the mouth, with hints of nuts and cream. Unctuous roe. Traditional Iranian recipe. Indicated to be consumed with other ingredients. Our Traditional Osetra caviar is packed in 100g metal cans
Ripened caviar. Intense flavor, long in the mouth, with hints of nuts and cream. Unctuous roe. Traditional Iranian recipe. Indicated to be consumed with other ingredients. Our Traditional Osetra caviar is packed in 200g metal cans
Triple 000. Slightly matured caviar. Intense flavor, long in the mouth, with nuances of nuts and cream, selected from our best Osetra females over 18 years old. Large firm roe, more than 3.4 mm.
Triple 000. Slightly matured caviar. Intense flavor, long in the mouth, with nuances of nuts and cream, selected from our best Osetra females over 18 years old. Large firm roe, more than 3.4 mm.
Triple 000. Slightly matured caviar. Intense flavor, long in the mouth, with nuances of nuts and cream, selected from our best Osetra females over 18 years old. Large firm roe, more than 3.4 mm.
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DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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