For lovers of freshly-carved acorn-fed 100% ibérico ham, Cinco Jotas has designed a format that allows you to obtain the perfect slice without mastering the art of carving an entire ham leg. 800 gr - 1,200 kg. 

Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 gr.): one of the great delicacies of Cinco Jotas.

This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars. 

Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage. 

Cinco Jotas hand-carved acorn-fed 100% ibérico ham in individual 80 g packet.

Cinco Jotas hand-carved acorn-fed 100% ibérico shoulder ham in individual 80 g packet.

A cured loin from the pure-bred Iberian pigs and prepare with a traditional recipe. 500 - 600 gr. aprox.

A perfect batch for this Christmas with Cinco Jotas 100% Iberico Bellota Shoulder, wine, cava and cheese. Ideal to enjoy with the family.

100% Sliced Tenderloin Cinco Jotas 80gr. -Cutted by hand by a master cutter of a 100% Iberian acorn loin. The 100% Iberian acorn loin in 80 grams format is a guarantee of success at any table.

The 2 classic acorn-fed 100% Iberian sausages, one 80g ham and one 80g shoulder ham.