Jabugo, origin and home of the authentic Cinco Jotas 100% Iberico Ham. Cinco Jotas has, from its origins, the wisdom of the Jabugo locals, who for 5 generations have brought them their ancestral culture.
The tradition has been maintained to this day thanks to having managed to preserve specialized trades created from inherited knowledge and acquired skill. All processes are preserved as in the past, so the detailed elaboration of each piece allows each 100% Iberico Bellota Ham to be truly unique in the world.
Each Cinco Jotas ham hides the skill of expert hands that for years have been dedicated to its elaboration. JABUGO Origin and home of the authentic Cinco Jotas 100% Iberian Ham
For lovers of freshly-carved acorn-fed 100% ibérico ham, Cinco Jotas has designed a format that allows you to obtain the perfect slice without mastering the art of carving an entire ham leg. 800 gr - 1,200 kg.
This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars.
Enjoy the authentic flavour of our Acorn-fed 100% Ibérico Shoulder Ham. Delicately sculpted, cut by meticulous cut., this is a true treasure of culinary delight. Enjoy an authentic taste that pays homage to the very best of Spanish heritage.
100% Sliced Tenderloin Cinco Jotas 80gr. -Cutted by hand by a master cutter of a 100% Iberian acorn loin. The 100% Iberian acorn loin in 80 grams format is a guarantee of success at any table.