Old cheese made 100% with raw sheep milk, with a minimum cure of 8 months. It has a pronounced, slightly spicy flavor, very long in the mouth with subtle aromas of nuts. The piece has an approximate weight of 1.1 kilograms.
Value Per 100 gEnergy 1,976 kJ
Energy 477 kcal
Fat 41gof which Saturated 30g
1g carbohydratesof which sugars 0,5g
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