Cheese Boffard sheep milk 1,1 Kg

Old cheese made 100% with raw sheep milk, with a minimum cure of 8 months. It has a pronounced, slightly spicy flavor, very long in the mouth with subtle aromas of nuts. The piece has an approximate weight of 1.1 kilograms.


Value Per 100 g
Energy 1,976 kJ

Energy 477 kcal

Fat 41g
of which Saturated 30g

1g carbohydrates
of which sugars 0,5g

26g protein

Salt 1.8g


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