IBERICO ACORN SAUSAGE 100gr
High quality Iberico Bellota Salchichón, sliced format of 100 grams.
A loin like this can never be the result of chance. Made with 100% Iberian pigs and after a natural and artisanal healing process, together with the dressing with the best oregano and Paprika from La Vera.
A loin like this can never be the result of chance. Made with 100% Iberian pigs and after a natural and artisanal healing process, together with the dressing with the best oregano and Paprika from La Vera.
Average Values per 100g
High quality Iberico Bellota Salchichón, sliced format of 100 grams.
Beautiful "WhiteBox Premium" box with 3 pieces (approximately 250-350gr per piece) of 1/4 of 100% Iberian Loin, Chorizo and Acorn-fed Iberian Salchichón.
Cinco Jotas Acorn-fed 100% ibérico Caña de Presa (cured shoulder cut,approx. 500 gr.): one of the great delicacies of Cinco Jotas.
To speak of the 100% Iberian acorn loin is to speak of excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.
Chorizo ibérico de bellota de gran calidad, en formato loncheado de 100 gramos.
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DELIVERY INFORMATION
Shipping service for orders throughout Spain and Europe. See more information in shipping conditions
RETURNS
Service that guarantees the return in the cases indicated in the shipping and return conditions
CUSTOMER SUPPORT
Customer service from Monday to Friday. Email: hello@eresgourmet.com
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