To perfect its aging, the malolactic is carried out in American oak barrels (100%) for 6 months, to finally rest in the bottle until it reaches a perfect state for consumption. Roble 2016 is a garnet-colored wine. On the nose it can remind us of aromas of ripe fruit and dried fruits. On the palate it has a smooth entry, with a sweet touch, notes of wood and body. Memories of the retronasal olfactory phase.
Data sheet
- Production area: Toro Denomination of Origin. Variety: 100% Tinta de Toro.
- Type of soil: Sandy with pebbles.
- Type of wine: Red Roble.
- Harvest: 2016
- Harvest: End of September, first of October.
- Elaboration: Manual grape harvest from low production vineyards. Alcoholic fermentation in stainless steel tanks at controlled temperatures, subsequent malolactic fermentation and barrel aging.
- Aging time: 6 months in new French and American oak barrels.
- Serving temperature: 15 to 17 oC.
- Production: Limited 20,000 bottles.
- Presentation: 75 cl bottle.
- Pairing: Sausages, meats, mushrooms, stews, legumes, foie and cured cheeses.
Tasting Notes
Tasting note: Clean wine, garnet red color with an intensity of medium layer. Intense nose with aromas of black fruits and dried fruits, spices and roasted notes with subtle hints of vanilla. In the mouth, it presents sweet tannins, recalling the vanilla notes found on the nose in the aftertaste. It came with body, meaty and structured.
